Vegan Vegetable Pie

Ingredients • Filo pastry (ready made) – 5 large sheets • 1 red onion • 3 garlic cloves • 5 large tomatoes • 1 red chilli • 120g soy mince (can swap this out for 200g of diced mushrooms if you don’t eat soy mince) • 50g of green peas • 2 medium carrots –…

Green tofu and chickpea burgers

Green Chickpea Tofu burgers • 100g of chickpeas • 100g of tofu • 50g spinach • 200g of breadcrumbs • 2 tbsp. of water Spices and herbs • 1 tbsp. smoked paprika • 1 tbsp of olive oil • 1 tsp black pepper • Bunch freshly chopped parsley • Pinch of salt. Serves 10 –…

Pasta Mushroom Balls on a bed of tomato sauce.

Who says vegans can’t have fresh pasta! (Not us, and when I mean us I mean vegans). A lot of fresh pasta out there in the supermarkets are either egg washed or the fillings are filled with cheese, chicken or any other manner of none-vegan trickery. This dish offers you the experience of fine dining…

Two Bean Stew

“Beans, beans, beans the more you eat the more you fart.” a secondary school song that rings very loudly in my head when I developed this recipe. The thing is its not a lie, however, don’t hold me to it! Even if its the case don’t make this stop you eating this dish as its…

Budapest, Hungry

Date and times of travel: Saturday morning 12th May to Tuesday morning 15th May Another abroad birthday bonanza, this you can say is somewhat becoming a tradition? I guess stay tuned for another year to find out. This year we travelled to Budapest if you don’t know much about it in Europe is it usually…

Stuffed Red Bell Peppers

Ingredients: 2 red bell peppers 1 large red onion 2 celery sticks 1 tin of tomatoes 1 tsp of tomato puree Half a bag of spinach 50g of couscous 2 garlic cloves 100g of kidney beans 50g of rapeseed oil Pinch of salt Pinch of black pepper Fresh Parsley Mixed herbs Chillie flakes Serves 2…

Falaful Bolognase

Falafels are in my opinion a culinary genius invention of the vegan ‘meatball’. If I don’t use them in either wraps or buns I make a mean ‘meatball’ falafel Bolognese, a twist to a classic. What are falafels made of? Well in its basis for its made up from chickpeas, basil, olive oil and garlic…

Lentil stew with a sweet potato mash

Red lentils are a storage cupboard staple in my onion. They are so versatile and be placed in almost anything. For us vegans lentils are protien heaven. Health beniftis of Lentils: Lentils help to reduce blood cholesterol – this is due to it being high in fibre Good source of protien Healthy way to increase…

Paris, France

Between the 10th and 13th of April 2017 I went to visit Paris, France with younger brother, cursicy of our parents (thank you mum and dad). Out of my immediate nuclear family my brother and I were the only two that haven’t been to the city of romance. This post is just a snippet of…

A Way To Eat Healthy

The must do’s Eat high Fiber – keeps you fuller for longer and aids for a good digestive system. Must have your 2000 calories a day. This is how much your body needs each day to function with literally no activity. Lowering it encourages the Yo-Yo weight effect. KEEP YOUR CARBS! For energy, just not…

Butternut Squash Soup

“Chronicles of the Winter soups: The attach of the Butternut squash with Fennel seeds” I always though Food recipe books should be playful with their recipe titles, a lot of recipe books I’ve read all have the same god damn titles…Where’s the fun in that? For all the people out there that don’t like starchy…