Vegan Vegetable Pie

Ingredients • Filo pastry (ready made) – 5 large sheets • 1 red onion • 3 garlic cloves • 5 large tomatoes • 1 red chilli • 120g soy mince (can swap this out for 200g of diced mushrooms if you don’t eat soy mince) • 50g of green peas • 2 medium carrots –…

Green tofu and chickpea burgers

Green Chickpea Tofu burgers • 100g of chickpeas • 100g of tofu • 50g spinach • 200g of breadcrumbs • 2 tbsp. of water Spices and herbs • 1 tbsp. smoked paprika • 1 tbsp of olive oil • 1 tsp black pepper • Bunch freshly chopped parsley • Pinch of salt. Serves 10 –…

Pasta Mushroom Balls on a bed of tomato sauce.

Who says vegans can’t have fresh pasta! (Not us, and when I mean us I mean vegans). A lot of fresh pasta out there in the supermarkets are either egg washed or the fillings are filled with cheese, chicken or any other manner of none-vegan trickery. This dish offers you the experience of fine dining…

Stuffed Red Bell Peppers

Ingredients: 2 red bell peppers 1 large red onion 2 celery sticks 1 tin of tomatoes 1 tsp of tomato puree Half a bag of spinach 50g of couscous 2 garlic cloves 100g of kidney beans 50g of rapeseed oil Pinch of salt Pinch of black pepper Fresh Parsley Mixed herbs Chillie flakes Serves 2…

Vegetable Wellington

Who says vegans can’t have a heart full meal at Christmas? The amount of times I’ve had “what do vegans even eat at Christmas?” is scary how people can’t think past a “traditional” Christmas meal. This is just ONE of MANY types of dishes vegans enjoy at Christmas. Because it is the Christmas period this…

A Way To Eat Healthy

The must do’s Eat high Fiber – keeps you fuller for longer and aids for a good digestive system. Must have your 2000 calories a day. This is how much your body needs each day to function with literally no activity. Lowering it encourages the Yo-Yo weight effect. KEEP YOUR CARBS! For energy, just not…

Leek and Sweet Potato Soup

“Can’t beat a classic” in this case no you definitely can’t (even though I must confess in the last year and 8 months I’ve only seen a handful of retailers and restaurants who actually serve Leek and potato soup). This is the soup when it is coming to the end of the month and your…

Vegetable Noodle Broth

Continuing on the warm soups for winter theme, I’ve ventured out further east for this recipe, Vietnam to be precise. Even the staples like tomato and butternut squash soup can be complicated for some; this recipe cannot get anymore simpler. The beauty of a broth is that you can make it your own and put…

Chickpea and Coconut Curry

Once in a while it is defiantly a must to indulge (reasonably) otherwise and healthy lifestyle eating habit will slowly turn into back to back of take outs, snacking and eating out. If anybody tells you that you can work round it and limit yourself when not doing either of the above, that my friend…