Green tofu and chickpea burgers

Green Chickpea Tofu burgers • 100g of chickpeas • 100g of tofu • 50g spinach • 200g of breadcrumbs • 2 tbsp. of water Spices and herbs • 1 tbsp. smoked paprika • 1 tbsp of olive oil • 1 tsp black pepper • Bunch freshly chopped parsley • Pinch of salt. Serves 10 –…

Pasta Mushroom Balls on a bed of tomato sauce.

Who says vegans can’t have fresh pasta! (Not us, and when I mean us I mean vegans). A lot of fresh pasta out there in the supermarkets are either egg washed or the fillings are filled with cheese, chicken or any other manner of none-vegan trickery. This dish offers you the experience of fine dining…