Budapest, Hungry

Date and times of travel: Saturday morning 12th May to Tuesday morning 15th May Another abroad birthday bonanza, this you can say is somewhat becoming a tradition? I guess stay tuned for another year to find out. This year we travelled to Budapest if you don’t know much about it in Europe is it usually…

Amsterdam, Netherlands

Welcome back! This time around I traveled to the Netherlands, pacifically the capital Amsterdam! This is a city that I have always wanted to travel to. Ideally, I wanted to travel with a significant other but then I thought why?! It’s not a “romantic” destination so at the end of 2017 I booked flights to…

Stuffed Red Bell Peppers

Ingredients: 2 red bell peppers 1 large red onion 2 celery sticks 1 tin of tomatoes 1 tsp of tomato puree Half a bag of spinach 50g of couscous 2 garlic cloves 100g of kidney beans 50g of rapeseed oil Pinch of salt Pinch of black pepper Fresh Parsley Mixed herbs Chillie flakes Serves 2…

Vegetable Wellington

Who says vegans can’t have a heart full meal at Christmas? The amount of times I’ve had “what do vegans even eat at Christmas?” is scary how people can’t think past a “traditional” Christmas meal. This is just ONE of MANY types of dishes vegans enjoy at Christmas. Because it is the Christmas period this…

Falaful Bolognase

Falafels are in my opinion a culinary genius invention of the vegan ‘meatball’. If I don’t use them in either wraps or buns I make a mean ‘meatball’ falafel Bolognese, a twist to a classic. What are falafels made of? Well in its basis for its made up from chickpeas, basil, olive oil and garlic…

Vegan Gym Enthusiast

I personally go to the gym about 4 times a week, this is due to going over the past 3 years. At the start I went once or twice a week to get a feel and not just straight into the deep end.  People always ask being a vegan how do you gain weight or…

Brussels, Belgium

Brussels, Belgium Between the 14th and 17th of October I travelled to the country of Belgium, specifically the capital Brussels. To accompany me were two of my friend’s, one that I met from Uni and her friend whom I have met and befriended. Originally we wanted to go to Paris, a city I loved and…

Lentil stew with a sweet potato mash

Red lentils are a storage cupboard staple in my onion. They are so versatile and be placed in almost anything. For us vegans lentils are protien heaven. Health beniftis of Lentils: Lentils help to reduce blood cholesterol – this is due to it being high in fibre Good source of protien Healthy way to increase…

Am I Plant Based ?

Being plant based, girl this thing is not easy. Lets break it down. Vegan: doesn’t eat anything that has come from an animal. If you can make it vegan you can eat it. Plant based vegan: Only consumes something that have come straight from plants. No ‘imatation’ meats that are mostly startches, gum and ‘fake…

Copenhagen, Denmark

    Between the 12th and 15th of May I travelled to the country of Denmark , specifically the capital Copenhagen. To accompany me were two of my friends from that met from Uni. Originally I intended to go to the city of Copenhagen for work to view all the patisserie and desserts around various…

Paris, France

Between the 10th and 13th of April 2017 I went to visit Paris, France with younger brother, cursicy of our parents (thank you mum and dad). Out of my immediate nuclear family my brother and I were the only two that haven’t been to the city of romance. This post is just a snippet of…

Sweet Red Pepper, Tomato and Basil Pasta

Summer is coming! New season’s greetings. The temperature is heating up and  a really warm hearty meal will bring you to a sweat, which isn’t cute. So we are now lightening things up with a spring summer pasta dish that can bring the sun back any day of the week. This recipe is an inspiration…